Cheesy Ranch Brussels Sprout Bake

Gotta love ranch dressing. It is always in in our fridge and I usually keep one or two spare bottles in the pantry as well. Ranch is good for more than just salad and Hidden Valley Ranch asked me to develop a gluten free recipe using their dressing for the #HiddenValleyGFChallenge !!

I had some brussels sprouts in the fridge and I wanted to try out something new. Since we all love baked veggies and love pretty much anything in a creamy cheese sauce, I figured it would be great to use some Hidden Valley Ranch to make a cheesy bake with the brussels sprouts. The dish turned out awesome and the ranch gave the perfect flavour and seasoning to the dish!

Cheesy Ranch Brussels Sprout Bake-5

Cheesy Ranch Brussels Sprout Bake

5 from 1 vote
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4


  • 2 pounds bussels sprouts
  • 1 1/4 cups Hidden Valley Ranch Salad Dressing
  • 1 8 oz (226g) package cream cheese
  • 1/3 cup 10% cream
  • 3/4 cup mozzarella cheese , grated


  • Preheat oven to 375F
  • Cut stems off brussels sprouts and remove outer leaves. Cut the brussels sprouts in half.
  • In a large bowl, mix together the Hidden Valley Ranch Salad Dressing, cream cheese and cream until smooth and without lumps.
  • Toss the brussels sprouts in the creamy mixture until evenly coated.
  • Dump the brussels sprouts in a baking casserole dish. Top with grated mozzarella cheese.
  • Bake in oven for 22-26 minutes or until bubbly.

Cheesy Ranch Brussels Sprout Bake-6


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Leave a comment and let me know how it turned out. Or, take a picture to share on Instagram and tag me @theblackpeppercorn.

5 from 1 vote

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Recipe Rating


  • Looks so creamy and delicious!

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  • 5 stars
    What a delicious and creamy dish!Several times we visited Hidden Valley Ranch where the original Salad Dressing was developed. It is a magical place and in case you wish to see it here is our post form the ranch:

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