1smoked pork tenderloin, about 1 1/2 pounds, cut into small pieces
1 28ozcan diced tomatoes
2 15ozcans black beans, rinsed and drained
1can corn, rinsed and drained
1cupwater
1 5.5ozcan tomato paste
3tbspchill powder
2tbspsugar
1tspsalt
1/2tspcayenne pepper(if you prefer a spicier chill, add more cayenne)
Instructions
Heat oil, on medium heat, in a dutch oven or large pot. Add ground pork and fry until fully cooked. Use a wooden spoon or spatula to break the ground pork into crumbled small chunks of meat during cooking.
Add onion, celery, pepper, garlic and smoked pork to the dutch oven and fry, stirring often, until the vegetables are tender.
Stir in the remaining ingredients and bring to a boil.