Easy chicken wing recipe using habanero peppers, apricot jam, limes. Bake in the oven or grill on your BBQ.
Prep Time: 1 hourhour
Cook Time: 1 hourhour
Total Time: 2 hourshours
Servings: 4
Ingredients
12-16whole chicken wings
1cupapricot jam
2habanero peppers with the seeds, remove the seeds if you don't want it too spicy
juice of 2 limes
1tbsplime zest
1/2tspsalt
1/4cupfresh chopped cilantro
Instructions
Cut the wings into three pieces: drumette, middle flat portion and tip. If desired, save the tips for making chicken stock in the future. I keep them in a freezer bag in the freezer for future use
Place the apricot jam,habanero peppers, lime juice, lime zest and salt in a food processor. Pulse until smooth.
Mix the marinade with the cut up chicken wings, in a large bowl, until evenly coated. Cover with plastic wrap and place in the fridge and marinate for 1 to 2 hours.
Place the wings on a baking sheet lined with parchment paper and place in a 375F oven. Cook for 30 minutes.
Remove from the heat and turn the wings over.
Return the wings to the oven and cook for another 30 minutes, or until the skin looks crispy.
If desired, garnish with chopped fresh cilantro before serving.