Naan Pizza with Salami and Buffalo Mozzarella
pizza or jarred bruschetta sauce
balls buffalo mozzarella
(about 1/2 - 3/4 cup worth)
fresh basil leaves
Preheat oven to 425F.
Spread pizza/bruschetta sauce on the naan bread. Sprinkle with grated mozzarella. Top with salami and campari tomatoes.
Bake in the oven for 7-10 minutes or until the cheese in just starting to bubble and the edge of the naan bread is browned.
Remove from the oven. Pinch off some chunks of buffalo mozzarella and place on the pizza. Place some fresh basil leaves on top of the pizza.
Let the pizza rest for a few minutes. This allows the buffalo mozzarella to begin to melt.
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