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Smoked Italian Sausages - Hot, mild or honey garlic!
Simple instructions for hot smoking store-bought fresh Italian sausages in their casings. Easy to do in a Bradley, Big Green Egg or any other smoker.
Cook Time:
3
hours
hours
Total Time:
3
hours
hours
Servings:
4
Ingredients
2
pounds
(or more) of fresh Italian sausage in casings
wood of choice
(I used hickory)
Instructions
Set the smoker for 250F and get it smoking with the wood chips/pucks.
Place the Italian sausage on smoker racks at least a 1/2 inch apart.
Smoke for 3 hours or until the internal temperature is 165F.