Easy to make classic Chinese stir fried noodles. This chow mein has pork and shrimp along with peppers, celery, green onions and more.
Prep Time: 15 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 45 minutesminutes
Servings: 4people
Ingredients
1 16ozpackage steamed chow mein noodles
3tbspoil
1poundpork meatthinly sliced
1poundshrimppeeled and deveined
5garlic clovesminced
2tbspgrated fresh ginger
1red pepperdiced
3celery stalkssliced
8-10medium mushroomsquartered
8-10green onions/scallionssliced
4tbspoyster sauce
3tbspsoy sauce
4tbspwater
2tbspsugar
1/2tspdried chili pepper flakes
Instructions
Heat oil in frypan on medium/high heat.
Add the pork and fry until cooked through and no longer pink, about 5 minutes. Remove the pork from the pan, and set aside till needed.
Add the shrimp and cook until pink, flip and cook the other side. Do not overcook the shrimp. The shrimp should only take a couple minutes per side. Remove the shrimp from the pan, and set aside till needed.
Add the garlic, ginger, red pepper, celery, mushrooms and green onions. Fry the vegetables, stirring often, making sure they do not stick to the pan. Cook for about 5-7 minutes.
Lower the heat to medium low and stir in the chow mein noodles, pork and shrimp.
In a separate bowl, mix together the oyster sauce, soy sauce, water, sugar and chili flakes. Pour into the frypan and stir so the noodles and vegetables are covered.
Place a lid on the frypan to cover it and let the noodles and vegetables cook for another 3-5 minutes. Check occasionally to make sure nothing sticks to the bottom of the pan.