Chipotle Chili with Ground Pork and Black Eyed Peas
A smokey chili with ground pork, black eyed peas, yellow peppers and jalapenos. Chipotle powder and smoked paprika provide a deep smokey flavour.
Prep Time: 15 minutesminutes
Cook Time: 1 hourhour
Total Time: 1 hourhour15 minutesminutes
Servings: 6people
Ingredients
2poundslean ground pork
1onion, diced
1yellow pepper, diced
1jalapeno pepper, seeded and minced
2garlic cloves, minced
1can diced tomatoes
2cans black eyed peas, drained
1cupwater
1tbspchipotle powder
1 1/2tbspsmoked paprika
2tspcumin
1 1/2tspsalt
1tspblack pepper
2tbsphoney
1/2cupfresh cilantro, chopped
Instructions
Brown the ground pork in a large pot, until cooked and no longer pink. Drain the grease.
Add the onion, yellow pepper, jalapeno and garlic. Cook at medium/high heat , until the onions and peppers are tender, about 5 minutes.
Stir in the remaining ingredients (minus cilantro). Bring to a boil, then lower the heat to a simmer. Cover and cook for 45-60 minutes. The broth should thicken and be filled with flavour!
Serve in a bowl with some fresh cilantro sprinkled on as a garnish. Eat the chili with nacho chips and grated cheddar cheese.