How to make monkey bread recipe with Pillsbury biscuit tubes and then has a caramel mixture that is poured over top and coats the pecans and monkey bread.
Prep Time: 10 minutesminutes
Cook Time: 35 minutesminutes
Total Time: 45 minutesminutes
Servings: 8people
Ingredients
2tbspmelted butter
2tubes of Pillsbury Country Biscuitsor other brand
1cupsugar
3tspcinnamon
1cupchopped pecans
1/2cupbutter
1cupbrown sugar
Instructions
Brush the melted butter on the bottom and sides of the bundt pan.
Mix the sugar and cinnamon together.
Cut each Pillsbury biscuit dough in quarters. Roll each quarter in the cinnamon and sugar and place in the bundt pan. Sprinkle pecans in the bundt pan as you continue to fill with the remaining quarters of dough rolled in sugar.
Melt the 1/2 cup of butter in a saucepan. Stir in the brown sugar and bring to a boil. Stir constantly while it is boiling for 2 minutes. Remove from the heat and pour the caramel over the monkey bread.
Bake in a 375F oven for 35 minutes. The top of the monkey bread should be a golden brown. Remove from the heat and let rest for 10-15 minutes.
Flip the bundt pan onto a serving plate. Serve the monkey bread hot.