These banana chocolate chip muffins are little mini delights! Moist and fluffy with the perfect balance of banana and chocolate. Simple to make and perfect for a bite sized treat.
Prep Time: 10 minutesminutes
Cook Time: 14 minutesminutes
Total Time: 24 minutesminutes
Servings: 48muffins
Ingredients
1/2cupbutter or margarine, softened
1cupwhite sugar
2eggs
3ripe bananas
1/4cuphalf and half cream
2cupsflour
2tspbaking powder
1/2tspbaking soda
1/2tspsalt
1 1/2cupschocolate chips
Instructions
Preheat oven to 350F
Using a stand mixer, cream the butter and sugar together. Add in the eggs, bananas and cream. Mix until fairly smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
Slowly mix the dry ingredients into the wet ingredients until well combined and there is not more visible dry flour. Stir in the chocolate chips.
Spoon batter into greased mini muffin tins. Try to make sure that the batter is evenly spread amongst the 48 mini muffin molds.
Bake in the oven for 13-16 minutes or until a toothpick comes out clean. Cool on a wire rack.