An easy to make pasta dish with roasted tomatoes, prosciutto, onions, peppers and parmesan.
Servings: 6
Ingredients
16plum tomatoes, halved
1mediumonion, peeled and roughly chopped
1yellow pepper, cored and roughly chopped
8clovesgarlic, minced
8slicessmoked prosciutto, chopped
2tbspfresh oregano, minced
1tspsalt
1/2tspblack pepper
3tbspolive oil
16ozpasta (rotini, penne, etc), 450g package
1/3cupgrated parmesan cheese
Instructions
Preheat oven to 350F.
Toss all ingredients, except the pasta and parmesan, in a large rectangular baking dish.
Place the dish in the oven and cook, uncovered, for 90-120 minutes. Give them a stir every 30 minutes or so. The colour of the tomatoes should be a deeper red colour and they will shrivel up significantly.
Cook pasta according to directions on the package. Dump them into the large baking dish with the roasted ingredients. Toss so that the pasta is coated and roasted tomatoes and other ingredients are mixed throughout.