Simple recipe for baby fingerling potatoes fried with lemon, garlic and shallots. Easy instructions for how to cook fingerling potatoes.
Prep Time: 10 minutesminutes
Cook Time: 45 minutesminutes
Servings: 4
Ingredients
1.5poundfingerling potatoes
3tbspbutter
5clovesgarlic, minced
1shallot, peeled and minced
3tbsplemon juice
1tsplemon zest
1tspsalt
1/2tspblack pepper
2tbspfresh parsley, minced
Instructions
Boil the fingerling potatoes in water until cooked and tender when poked with a fork or knife. Drain and let the potatoes dry.
Heat the butter in a large skillet over medium heat. Add in the minced garlic and shallots. Sauté for a couple minutes.
Add the cooked fingerling potatoes to the skillet and toss in the butter to coat. Cook for a few minutes, turning often to make sure the potatoes get browned all over.
Pour in the lemon juice and add the lemon zest, salt and pepper. Continue to cook an additional 5 minutes, stirring often.
Remove from the heat and garnish with the fresh minced parsley.