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Asian Style Pickled Green Chillies
Asian style pickled green Thai chillies. Popular at Hakka restaurants, this is great on rice, noodles and more!
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
12
Ingredients
1/2
pound
Thai green chillies
1 1/4
cup
vinegar
1
cup
water
1 1/2
tbsp
salt
3
tbsp
sugar
Instructions
Cut green chillies into 1/2 inch slices. Discard the stems.
Add chopped chillies, vinegar, salt, sugar and water to a large pot.
Bring to a boil and stir to make sure the sugar and salt is fully dissolved in the liquid.
Reduce heat to medium and let it continue to cook at a low boil for about 5 minutes.
Remove from heat. Cool completely and package in a mason jar or other container.
Store in the fridge.
Nutrition
Per serving:
Calories:
21
kcal
Carbohydrates:
4
g
Fat:
0.01
g
Sodium:
937
mg
Fiber:
1
g
Sugar:
4
g