A simple recipe for a dipping sauce that is perfect for dumplings, dim sum, spring rolls and more!
Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Servings: 12
Ingredients
1/3cupsoy sauce
1/4cuprice vinegar
1/3cupwhite sugar
3tbspchili oil
1 1/2tbspsesame oil
5clovesgarlic, minced
3green onions, sliced thinly
Instructions
Mix all ingredients, except the green onions, in a mixing bowl until the sugar is dissolved. Cover with a lid, or plastic wrap, and place in the fridge.
Stir in the sliced green onions, just before serving.
Serve with cooked dumplings, dim sum, spring rolls and more!