These oven roasted potatoes are easy to make and have the flavour of buffalo chicken wings! The perfect side dish or party food for the big game.
Prep Time: 10 minutesminutes
Cook Time: 45 minutesminutes
Total Time: 55 minutesminutes
Servings: 12wedges
Ingredients
3large russet potatoes
1/3cupbutter
1/3cupketchup
2tbspmustard
2tbsphoney
1tsppaprika
1/2tspsalt
1/2tspgarlic powder
1/2tspcayenne pepper
Instructions
Melt the butter in a saucepan. On medium low heat, stir in the remaining ingredients, except the potatoes. Let the sauce simmer for 5-7 minutes (it is not necessary if it comes to a boil).
Wash the potatoes and cut into quarters, lengthwise. Cut into the wedge every 1/2 inch, just down to the skin. Do not cut it all the way through.
Brush the potatoes with the sauce.
Bake in a 425F oven for 35-45 minutes. Every 15 minutes, brush the potatoes again with more sauce. As they bake the slits in the wedges will open up. Make sure when you brush the sauce, you get some in the slots as it adds to the flavour.
To test the doneness of the potatoes, you can poke them with a fork or toothpick. If they are soft, they are done.