Grilled properly, chicken drumsticks are delicious and tender, with crispy, sticky and saucy skin. Here are some simple suggestions for grilling drumsticks.
Toss the chicken drumsticks in Steve's Basic BBQ Rub. Place on the grill and cook for 10 minutes. Keep the lid closed as much as possible, but watch for any flare ups. If there is a flare up, turn down the heat and more the chicken away from the flame.
Use tongs to turn the drumsticks over and cook another 10 minutes.
Brush with BBQ sauce and flip the drumsticks again. Cook for 5 more minutes, or until the internal temperature of the drumsticks is at least 165F (I prefer chicken drumsticks to have an internal temperature around 180F)
Remove from the grill and brush one more time with BBQ sauce. Serve.