Baked spaghetti squash with pizza sauce, sliced pepperoni and mozzarella cheese!
Prep Time: 15 minutesminutes
Cook Time: 1 hourhour
Total Time: 1 hourhour15 minutesminutes
Servings: 8
Ingredients
2spaghetti squash
2tbspoil
1 1/2cupspizza sauce
1cuppepperoni slices
3cupsmozzarella cheese, grated
1/2cupblack olives, sliced
1green onion, sliced
Instructions
Cut each spaghetti squash in half lengthwise. Use a spoon to scoop out all the seeds and stringy pulp.
Brush the inside of the of the squash halves with oil and place, upside down, on a baking sheet lined with parchment paper. Bake in a 375 oven for 40-45 minutes, or until the inside of the squash is cooked through.
Remove the squash from the oven and flip over. Use a fork to scrape the insides of the squash to pull up all the stringy strands of squash so that it looks like a pile of spaghetti pasta. Evenly spread the strands of squash in the hollowed out half of squash.
Spread pizza sauce all over the strands of squash. Then top with grated cheese, sliced pepperoni and black olives.
Bake in a 425 oven for about 10-15 minutes, or until the cheese melts and is bubbly and the pepperoni just starting to crisp around the edges.
Remove from the oven and sprinkle with some sliced green onion. Serve hot.