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Turkey Chili with Black Beans and Corn
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
30
minutes
minutes
Total Time:
1
hour
hour
45
minutes
minutes
Ingredients
2
tbsp
oil
1
pound
ground turkey
1
onion
, diced,
1
orange pepper
, diced
2
celery stalks
, sliced
3
garlic cloves
, minced
1
(28oz) can diced tomatoes
2
cups
chicken broth
2
cans black beans
, rinsed and drained
1
can corn
, drained
2
tbsp
chili powder
1
tbsp
white sugar
1
tsp
salt
1/2
tsp
ground cumin
1/4
tsp
cinnamon
1/4
tsp
cayenne pepper
Instructions
Heat oil in a pot or dutch oven on medium heat. Add ground turkey and continue to cook, stirring often, until browned.
Add diced onion, orange pepper, celery and garlic. Cook until the vegetables are tender, about 5-8 minutes.
Add remaining ingredients and bring to a boil. Once the chili comes to a boil, reduce heat to low.
Let the sauce simmer for about an hour or two. The broth should reduce and thicken.
Serve with tortilla chips or buns. Top with cheddar cheese, sour cream or avocados.