How to Cook a Whole Peameal Bacon Roast
Detailed instructions for cooking a whole pea meal bacon roast in the oven. Moist and juicy meat that is tender with a sweetness from the maple syrup glaze.
peameal bacon roast
Preheat oven to 375F.
Place peameal bacon roast, skin side up in a baking dish. Score the top of the meat, cutting in about 1/2 inch deep. Make the cuts diagonally, and then cut the same lines at a 90 degree angle.
Brush the maple syrup on the top of the roast.
Cover the baking dish with foil.
Place in the oven and bake for one hour. Remove the foil and continue cooking until the roast reaches an internal temperature of 165F.
Remove from the oven and and let it rest for 5 minutes.
Slice and serve.
© %YEAR% The Black Peppercorn. All rights reserved.