2-3steaks(striploin, ribeye, t-bone or one large flank) - about 1 1/2 to 2 pounds worth
1-2habanero peppers, cored and minced
3tbspfresh cilantro, minced
3garlic cloves, minced
In a large bowl make the marinade by mixing together everything, except the steaks.
Place steaks in a dish with high sides. Pour the marinade over the steaks and flip the steaks so they are fully coated. Cover with plastic wrap and place in the fridge for 2-3 hours. Flip the steaks every 45-60 minutes.
Heat grill to high heat. Place the steaks on the grill and cook for about 5 minutes. Flip the steaks and grill for another 3-5 minutes to desired doneness.
Remove from the grill and let rest for a couple minutes before serving/slicing.