Homemade Shake n Bake - Great for chicken and pork
Classic crispy oven baked shake n bake copycat recipe of the Kraft original. Perfect for pork chops and chicken legs, breasts and more. Bread crumbs, oil, salt, pepper, garlic, onions
Servings: 8 people
Ingredients
- 3 cups bread crumbs
- 1/4 cup vegetable oil
- 1 tbsp salt
- 1 tbsp dried onion flakes
- 3 tsp paprika
- 2 tsp sugar
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp dry parsley
- 1/2 tsp dry basil
- 1/2 tsp dry oregano
Instructions
- Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil.
- Dump into a mason jar or plastic container and store in the pantry for 1-2 months.
Notes
Shake n Bake Pork Chops
Preheat oven to 425F. Dump some of the shake n bake mix in a large ziploc bag. Rinse pork chops in cold running water. Let excess water drain off. Place pork chops 1 at a time in the bag with the shake n bake. Seal and shake the bag so that the pork chop is totally coated in the breading. Remove the pork chop from the bag, shaking off excess breading. Place on a cookie sheet lined with aluminum foil. Do this with the remaining pork chops. Bake for 15-20 minutes.
Shake n Bake Chicken
Preheat oven to 400F. Dump some of the shake n bake mix in a large ziploc bag. Rinse chicken in cold running water. Let excess water drain off. Place chicken, one piece at a time, in the bag with the shake n bake. Seal and shake the bag so that the chicken is totally coated in the breading. Remove the chicken from the bag, shaking off excess breading. Place on a cookie sheet lined with aluminum foil. Do this with the remaining pork chops.
Bone-in chicken - Bake for 45 minutes.
Boneless chicken - Bake for 20 minutes
Nutrition
Per serving:
Calories: 230kcalCarbohydrates: 31gProtein: 5gFat: 9gSaturated Fat: 6gSodium: 1169mgFiber: 2gSugar: 3g