Sauteed Yellow Squash Ribbons
yellow squash or small crookneck squash
fresh chopped parsley
Cut the ends off the yellow squash. Using a food slicer/mandolin or potato peeler, shave long ribbons from the yellow squash.
Heat the oil in a skillet on medium heat.
Add the onions and cook for 1-2 minutes.
Stir in the garlic and cook for 1 more minute.
Add the yellow squash ribbons and cook for about 5-7 minutes, or until the squash is tender. Stir often, so they do not burn.
Remove from heat and stir in the parsley. Season with salt.
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