Grilled chicken skewers with Korean marinade made with gochujang, sesame oil, sugar, rice wine, ginger and garlic. Cubed chicken is grilled on skewers. Fermented chili paste.
Prep Time: 15 minutesminutes
Cook Time: 16 minutesminutes
Total Time: 31 minutesminutes
Servings: 4People
Ingredients
1/3cupgochujang
1/4cupsugar
2tbspsoy sauce
1tbsprice wine
1tbspsesame oil
2garlic cloves, minced
1tbspgrated ginger
2-3boneless skinless chicken breasts
skewers
Instructions
Cut chicken breasts into 1 inch cubes.
Make the marinade by mix all the ingredients, except chicken, in a bowl.
Pour the marinade over the cubed chicken and toss to make sure all the chicken is coated.
Cover with plastic wrap and set in the fridge for 1-2 hours.
If using bamboo skewers, soak in warm water for 15 minutes.
Remove chicken from the fridge and thread the chicken onto the skewers.
Heat grill to high heat. Place chicken skewers on grill and cook for about 8 minutes. Flip and cook another 8 minutes or until the chicken is no longer pink. Remove from the grill.