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Vanilla Sugar
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
cups
Ingredients
4
cups
white sugar
2
vanilla beans
Instructions
Using a knife, slice along the full length of each vanilla bean. Using the flat end of the knife, scrape all the seeds out of the beans.
Mix the seeds, thoroughly into the sugar and make sure there are no clumps of vanilla seeds. Stick the two scraped beans into the sugar as well.
Pour into an airtight container, seal and let rest for 2-3 weeks.