Mini Egg Rice Krispies Squares
Cadbury Mini Eggs or Hershey's Eggies topped Rice Krispies treats with a layer of semi sweet chocolate. The perfect Easter sweet dessert.
Rice Krispies cereal
(10 oz or around 255g) marshmallows
semi sweet chocolate chips
Grease a 13x9 pan with 1 tbsp butter.
Melt 3 tbsp butter in a saucepan on medium-low heat. Add marshmallows and stir constantly until they are fully melted and smooth. Remove from the heat. Stir in the milk and vanilla.
In a large bowl mix the Rice Krispies with the melted marshmallow mixture until evenly coated. Press into the 13x9 pan.
Melt the chocolate in either a microwave or stovetop and spread with a spatula on top of the Rice Krispies base.
Using a butter knife, score lines on the melted chocolate to mark the 24 squares. Place clusters of 3 Mini Eggs in the center of each square.
Let cool so the melted chocolate hardens.
Cut into 24 squares.
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