Baked nachos with ground chicken, black beans, corn, cheddar and monterey jack cheese. Serve with pico de gallo and sour cream.
Prep Time: 15minutes
Cook Time: 30minutes
Total Time: 45minutes
1green pepper, diced
1can black beans, drained
1can corn, drained
3cupsgrated cheese(cheddar, monterey jack, etc.)
1large bag of tortilla chips(approx 500grams or 18 oz) or 2 regular sized bags
Heat oil in a skillet on medium high heat and add the chicken. Using a wooden spoon, break apart the ground chicken into small chunks while cooking. When the chicken is no longer pink, add the green pepper, chili powder and salt. Cook another few minutes, stirring often. Remove from the heat and stir in the black beans and corn.
Line a large baking sheet with parchment paper. Spread nacho chips across the baking sheet. Top with the chicken and bean mixture and then top with grated cheese.
Bake in a 350F oven for about 15 minutes or until the cheese is melted and starting to bubble.