Easy Christmas crack recipe to make and so delicious to eat. Made with saltine crackers, butter, brown sugar, chocolate and pecans.
Prep Time: 5 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 15 minutesminutes
Servings: 24pieces
Ingredients
40saltine crackers - salted tops( about 1 sleeve)
1cupbutter
3/4- 1cupbrown sugar
12oz(or 2 cups) chocolate chips
1cupchopped pecans
Instructions
Preheat oven for 400F.
Line a 15x10 jelly roll pan with parchment paper. Lay the saltine crackers evenly on the pan.
In a saucepan, melt the butter and brown sugar. Bring to a boil and let it boil for 3 minutes. Do not stir it during this time.
Pour the caramel evenly across the saltine crackers.
Bake for 5-7 minutes. Remove the pan from the oven and sprinkle the chocolate chips across the toffee. Let them melt for a few minutes. Using a spatula, spread the melted chocolate evenly across the toffee.
Sprinkle the chopped pecans on the melted chocolate.
Let the toffee and chocolate cool completely. Break the toffee into 2 inch bite size squares.
To store, keep in an airtight container for 1 or 2 weeks or in the freezer for a couple months.