Smoked Catfish with an herb marinade and smoked in a Bradley smoker with alder wood. Easy recipe for any oily white fish.
Prep Time: 1 hourhour
Cook Time: 2 hourshours30 minutesminutes
Total Time: 3 hourshours30 minutesminutes
Servings: 4people
Ingredients
4catfish fillets
1cupoil
1/2cupred wine vinegar
1lemon, juiced
1garlic clove, minced
2tbsporegano
1tbspthyme
1tbspbasil
1tspblack pepper
1tspcayenne pepper
1tbspsalt
3tbspsugar
wood of choice
Instructions
Mix marinade ingredients together. Place catfish in a shallow baking dish or bowl. Pour marinade on the fish and turn them to ensure the catfish are evenly coated.
Cover the dish with plastic wrap and place in the fridge for 1 hour.
Start smoker with wood of choice (I used alder) and set it for 225F.