A grilled naan pizza with steak, grape tomatoes, mixed greens, pepper jack cheese and an avocado ranch dressing with cilantro, lime and hidden valley ranch spicy.
Prep Time: 15minutes
Cook Time: 10minutes
Total Time: 25minutes
1/2cupHidden Valley Ranch Spicy
12ozsteak(strip loin, rib eye, etc.)
12grape tomatoes, halved
1cuppepper jack cheese, grated
spicy avocado ranch dressing
Salt and pepper
Avocado Ranch Dressing
To make the spicy avocado ranch dressing, cut the avocado in half, remove the pit and scoop out the pulp.
Add avocado pulp, Hidden Valley Ranch Spicy, lime juice and cilantro into a food processor and pulse until smooth and creamy.
While the processor is going, slowly pour in the milk. This will thin out the dressing. Stop adding the milk once it reaches a drizzling consistency. It may not be necessary to add all the milk.
How to Make the Pizza
Set grill to high. Sprinkle salt and pepper on the steak. Grill steak to medium rare or medium. Remove from the grill and let the steak rest for 5 minutes before slicing. After the steak has rested 5 minutes, cut them crosswise into thin slices.
Brush the top of the naan bread with olive oil. Place on the grill and cook for 1-2 minutes per side. The bread should just start getting crispy.
Remove the naan bread from the grill and assemble the pizza by topping with mixed greens, grape tomatoes and pepper jack cheese. Arrange steak slices on top of the pizza and drizzle the spicy avocado ranch on top.