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Honey Garlic Chicken Wings
This recipe for deep fried honey garlic chicken wings is the perfect appetizer that tastes as good as a restaurant!
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Ingredients
Honey Garlic Sauce
1/3
cup
butter
8
garlic cloves
, minced
1/4
cup
soya sauce
1/2
cup
honey
1/2
cup
water
1 1/2
tbsp
corn starch
Wings
2
pounds
chicken wings
1
cup
flour
Instructions
Honey Garlic Sauce
To make the sauce, melt butter in a saucepan with the minced garlic. Cook, over medium heat, for a few minutes to release the flavour.
Add the soy sauce and honey and bring to a boil. Lower the heat and simmer for 5 minutes.
In a separate bowl, whisk the corn starch into the water. Pour into the saucepan and whisk until combined.
Continue to simmer and the sauce will thicken after 5-10 minutes or so. Set aside till later.
Wings
Cut the wings into two pieces (drumette and two-bone peice – throwing away the wing tip).
Wash the wings and dredge them in flour. Shake off the excess flour and deep fry them in 350F oil for about 8-10 minutes.
Place them on paper towels to get the excess oil off and toss them with honey garlic sauce.