Bacon and Cheddar Jalapeno Poppers
These bite size jalapeno poppers are stuffed with cheddar and bacon and baked to perfection. These are the perfect party food for the big game.
Make the cheese filling by mixing the cream cheese, cheddar cheese, shallots, garlic, salt and paprika. Stir in some of the bacon crumble reserving some for the topping.
Core the jalapeno peppers and/or remove the stems off the mushrooms.
Fill the peppers and/or mushrooms with the cheese mixture and top with the remaining bacon crumble.
Bake in a 350F oven for 15-20 minutes.
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