Cookie Press Shortbread
A simple whipped shortbread recipe, made using a cookie press. Decorate them with sprinkles or coloured sugar. They are melt in your mouth delicious!
, 1 brick
, instant dissolving
cake and pastry flour
Cream together the butter and sugar until smooth.
Beat in the rice flour followed by the egg.
Beat in the 4 1/2 cups of cake and pastry flour one cup at a time. The dough should be smooth, moldable and not sticky.
Using a cookie press and the stencil of your choice, press the cookie dough on an ungreased cookie sheet. Decorate them with coloured sugar or hundreds and thousands (nonpareils)
Bake at 350F for 10-12 minutes. The bottoms should be just starting to brown. Do not let them brown too much.
Let the cookies rest on the sheet for about one minute. Carefully transfer them to a tray or wire rack to cool.
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