Thai sweet chili pork stir fry with wide rice noodles. Delicious sweet and sour type sauce in the stir fry that also includes onions, peppers, celery and cilantro.
Prep Time: 10minutes
Cook Time: 20minutes
Total Time: 30minutes
1packageRice noodles(cooked according to instructions on package)
1poundpork chops or small roast, cut into thin sliced
1red pepper, cored and thinly sliced
1yellow pepper, cored and thinly sliced
1onion, peeled and sliced
3celery stalks, sliced
2garlic cloves, minced
1tspminced ginger root
In a large pan, heat the oil at medium high. Add sliced pork and saute for 3-4 minutes. Add peppers, onion and celery and cook for a few more minutes.
In a small bowl, whisk together the water, vinegar, sugar, garlic, ginger, chilies and ketchup. Stir until the sugar is dissolved. Pour into the pan and cook for a few minutes, stirring constantly. The sauce should thicken a little bit to a nice glaze.
Lower heat to a simmer and add the noodles and stir so they are covered well in the sauce.
Remove from heat. Stir in the minced fresh cilantro and squeeze lime juice all over the noodles.