How to smoke corn on the cob wrapped in bacon! Smoking corn for tender and smoky kernels! This recipe is the perfect side dish for ribs, chicken, brisket and more!
Prep Time: 10 minutesminutes
Cook Time: 1 hourhour30 minutesminutes
Total Time: 1 hourhour40 minutesminutes
Servings: 12
Ingredients
6ears of corn, cleaned of husks and silk
1tspsalt
1tspground black pepper
1tspchili powder
1/2tspcayenne pepper
12bacon slices
Instructions
Cut the ears of corn in half.
In a small bowl mix the spices together. Sprinkle the spice mixture all over the corn.
Wrap each half ear of corn with one slice of bacon.
Place wrapped ears of corn on smoker rack.
Set the smoker to 275F using wood of choice.
Smoke until the corn is tender and the bacon is crisp, about 1 1/2 hours.