Smoked meatloaf stuffed with salsa and cheddar cheese. Made with ground pork. This fatty is made in an electric smoker but is great in pellet or lump charcoal smokers as well.
Prep Time: 15 minutesminutes
Cook Time: 2 hourshours30 minutesminutes
Total Time: 2 hourshours45 minutesminutes
Servings: 4people
Ingredients
1 1/2poundground pork
1tspchili powder
1/2tspgarlic powder
1/2tspdried oregano
1/2tspsalt
1cupsalsa
1 1/2cupsgrated cheddar cheese
Instructions
Mix the ground pork, chili powder, garlic powder, oregano, and salt until well combined. Roll the meat mixture into a 10x10 inch square. Roll in a large freezer bag or on parchment paper so the meat will roll into the fatty easily.
Spoon the salsa in a line in the middle of the sausage meat. Sprinkle the grated cheddar on top of the salsa.
Roll up the fatty so that the cheese and salsa are completely surrounded by the meat mixture. Place the fatty on a smoker rack.
Set your smoker to 250F. Smoke the fatty for about 2 1/2 hours. Remove when the internal temperature is at 165F.