This hearty and creamy soup is made with chicken, potatoes, corn, cream and chicken broth. Easy recipe with how to instructions.
Prep Time: 15minutes
Cook Time: 1hour
Total Time: 1hour15minutes
1small onion, peeled and diced
4medium potatoes, peeled and cubed
2cupsfresh or frozen corn
2cupscooked chicken meat, cubed
1 1/2cups10% cream
In a large dutch oven or pot, add the chicken broth, butter, onion, potatoes, corn, bay leaf, garlic cloves, salt, pepper and thyme. Bring to a boil and then lower heat to a simmer. Let it simmer for about 45 minutes or until the potatoes are tender.
Stir in the cubed chicken and cream. Let the soup simmer for about 15 more minutes.