Smoked Chicken and Salsa Quesadillas
soft flour tortillas
cubed smoked chicken breasts
cored and minced
grated cheddar cheese
grated Monterey jack cheese
Lay the 4 soft tortilla shells on a cookie sheet.
Assemble the quesadillas by placing a quarter of each remaining ingredient
Spread 2 tbsp cream cheese on half of each tortilla shell. Spread 2 tbsp salsa on top of the cream cheese.
Evenly spread remaining ingredients on top of the salsa and cream cheese.
Fold each tortilla shell over the toppings creating a half moon shape.
Bake in a 375F oven for about 10 minutes, or until the tortilla shell starts to brown, crisp up, and the cheese is melted.
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