How to smoke tilapia white fish fillet with a sweet and tangy marinade made with teriyaki sauce, honey and sriracha.
Prep Time: 10 minutesminutes
Cook Time: 2 hourshours
Total Time: 2 hourshours10 minutesminutes
Servings: 4people
Ingredients
1cupteriyaki sauce
2/3cuphoney
1tbspsriracha sauce
4tilapia fillets
Instructions
Make the marinade by mixing together the teriyaki sauce, honey and sriracha until honey is dissolved and well blended.
In a large bowl, cover the tilapia fillets in the marinade. Turn the fish to they are completely coated. Cover with plastic wrap and place in the fridge for about 2 hours.
Set the smoker to 275F using wood of choice (alder, maple, peach and apple are great choices).
Remove the tilapica fillets from the marinade and place them on a smoker rack and put the rack in the smoker. Smoke the fish until they reach an internal temperature of 145F, about 2 hours.