Cheesy pull apart bread made with an artisan rustic round bread loaf, sliced and filled with grated cheddar cheese, crumbled bacon and sliced green onions. Baked until cheese is bubbly!
Prep Time: 10 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 40 minutesminutes
Servings: 16
Ingredients
1loafround artisan bread
10slicesbaconcooked and crumbled
2cupsgrated cheddar cheese
6green onionsthinly sliced
1/2cupmelted butter
Instructions
Cut slits into the bread in a criss cross pattern, with the cuts about 1 inch apart. Make sure to not go all the way through the bottom of the bread. Place on a baking sheet.
In a large bowl, mix together the grated cheese, crumbled bacon and sliced green onions. Stuff the mixture into all the slits of the bread.
Brush the bread liberally with the melted butter. Wrap the bread with foil.
Bake in a 350F oven for 20 minutes. Remove the foil and bake for another 10 minutes.