Thai peanut sauce is perfect for dipping cold spring spring rolls, beef or chicken satay and so much more. Simple recipe that can be made in minutes!
Prep Time: 10 minutesminutes
Total Time: 10 minutesminutes
Servings: 8
Ingredients
3/4cupcreamy peanut butter
2tbspsoy sauce
2tbsprice vinegar
2tbspchili oil
1clovegarlic, minced finely
1tspgrated ginger
1/3cupwater, or more if needed
1/3cuproasted peanuts, chopped finely
Instructions
Add all ingredients, except the chopped peanuts, in a large enough mixing bowl. Whisk until the sauce is smooth and creamy. If the dipping sauce still seems too thick, whisk in some more water, a little at a time, until it reaches the desired consistency.`
Stir in the chopped peanuts.
Serve with cold Thai spring rolls, beef or chicken satay skewers or other Thai appetizers that are great for dipping.