How to make beef stroganoff with cream of mushroom soup, sour cream, ground beef and mushrooms. Serve this easy and classic Russian dish on egg noodles.
Prep Time: 10 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 40 minutesminutes
Servings: 6
Ingredients
2poundsground beef
2onion, diced
4cupssliced mushrooms
2clovesgarlic, minced
2canscondensed cream of mushroom soup
1tbspworcestershire sauce
1tsppaprika
1tspsalt
1/2tsppepper
2cupssour cream
500gbroad egg noodles, cooked acording to instructions on the package
Instructions
Brown the beef in a large saucepan. Drain the grease and then add the onion and saute for 3-5 minutes. Add the mushrooms and minced garlic. Saute until the vegetables are tender, approximately 5-7 minutes.
Stir in the cream of mushroom soup, worcestershire soup and seasonings. Cook for 5 more minutes.
Mix in the sour cream, lower to medium low, and simmer for another 10-15 minutes.