Christmas Candy Corn Chocolate Bark
Chocolate bark with a holiday Christmas theme. Sweet dessert treat made with chocolate candy melts, reindeer candy corn and sprinkles.
white chocolate or candy melts
dark chocolate or candy melts
reindeer candy corn
Line a large baking sheet (17x12 or 18x13 inch) with parchment paper.
Place white candy melts in a large glass bowl. Microwave at 50% power for 4 minutes, stirring halfway through. If it is not completely melted, microwave a little longer.
Spread the melted white chocolate on the parchment paper that is on the baking sheet. Let the white chocolate harden.
Place dark chocolate melts in a large glass bowl. Microwave at 50% power for 4 minutes, stirring halfway through. If the chocolate is not completely melted, microwave a little longer.
Use a rubber spatula to spread the melted dark chocolate on top of the white chocolate.
Evenly spread the reindeer candy corn and sprinkles across the melted chocolate.
Place in the fridge to chill and harden. Break into chunks.
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