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How to Smoke a Duck Breast
Smoked Duck with a Honey Balsamic Glaze
Duck Breast and Cognac Duxelle Wonton Ravioli with Pomegranate Cognac Sauce and Basil Pesto

Steve

Hi, I’m Steve

I am a foodie and a self taught cook who loves to prepare food for my family. This website is filled with lots of recipes highlighting my culinary journey.

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