Roasted Jalapeno Popper Dip
roasted jalapeno peppers
(8oz) brick cream cheese, softened
grated cheddar cheese
(ie: Tabasco, Red Hot, etc.)
Prepare the roasted jalapenos by following the instructions
In a large bowl, use a fork to cream together the cream cheese, mayo, cheddar cheese, parmesan, garlic powder, salt and hot sauce.
Mix in the diced roasted jalapeno peppers.
Spread evenly in a small baking dish.
Melt the butter and mix with the panko until the melted butter is fully absorbed. Sprinkle the buttery panko on top of the cheese mixture.
Preheat oven to 350F. Bake for about 20 minutes or until the cheese is creamy and the panko is just starting to brown.
Serve warm with crackers, tortilla chips or fresh cut veggies.
© %YEAR% The Black Peppercorn. All rights reserved.