BBQ Smoked Pork Tenderloin
A delicious BBQ recipe of bacon wrapped smoked pork tenderloin with cajun seasoning.
Trim the pork tenderloins of any fat and membrane.
Season pork tenderloin with cajun seasoning.
Wrap the tenderloins with the bacon and place on smoker rack.
Set the smoker to 275F using wood of choice (hickory, apple or cherry work great).
Smoke the pork until they reach an internal temperature of 165F and the bacon is rendered and starting to crisp, approximately 2 1/2 - 3 hours.
Take the tenderloins out of the smoker and brush with BBQ sauce. Let rest for 5 minutes.
Let them rest for about 10 minutes. Slice into 1 inch medallions and serve.
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