The Black Peppercorn Spicing up mealtime!

If my recipes on this site are any indicator of what I like to cook, then it would not take long for people to realize that I love smoking pork tenderloin. It’s not just smoking either, pork tenderloin is quite likely the cut of meat I cook with most often. …

Pot roast is is one of those classic fall or winter comfort foods that are so popular to prepare for Sunday suppers. Since they take a long time to cook, typically a full day is needed with all the goodies simmering on the stovetop, in a slow cooker or oven. …

Crock Pot beef stew is easily one of my favourite recipes to make in the slow cooker. The slow cooking process allows the beef to break down and gets so tender. The Crock Pot is an ideal way to make stew. For this recipe, I did something different with the …

This is the best lasagna recipe I have ever made and I make it all the time. It is an easy and classic lasagna made with ground beef, three cheeses (ricotta, mozzarella and parmesan) using dry lasagna noodles that need to be boiled – no oven ready noodles as I …

Loaded potato skins are a classic appetizer, found on sampler platters at many restaurants! I have even bought frozen remade ones that just need to be reheated in the oven. But, once I tried making them and discovered how easy they are to prepare, I love making them at home. …