Corn and Tomato Salsa
I believe that food can have a large impact on your mood for the day. My wife has the same thing for breakfast every single day. Each morning… Read More »
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Peachy Mango Tropical Salsa
Over the course of the past week I have used a couple of the evenings to make what we will be giving our kid’s teachers and coaches for… Read More »
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Chili Sauce – Classic Homemade Recipe
Every harvest season I try to do a bunch of canning. I will make different preserves each year. The one thing that I have to make every year… Read More »
Zesty Red Onion Jelly
A house specialty designed especially for an Ottawa newspaper. For jelly with a lovely pink hue, make the jelly in August when the red onions are fresh. Directions… Read More »
Chow Chow – Green Tomato Relish
If you have a garden and always have plenty of green tomatoes at the end of the season, then this recipe is for you. Chow chow is great… Read More »
Jalapeno Jelly
We love this jelly on crackers with a bit of cream cheese. This jelly is not hot at all, but if you would like it to be spicier… Read More »
Making Chilisauce
Chilisauce – it takes all day, but it’s SO worth it. The jars. Watching “Anne of Green Gables” – a canning tradition Peeling tomatoes and chopping onions –… Read More »
Corn Relish
I remember having this corn relish when I was a kid. My Meme (my mom’s mom) made this and whenever I went to see her and Pepe there… Read More »
