Chocolate Almond Bark

A year of Christmas baking would not be complete without some chocolate almond bark. A snap to make, but always well received, almond bark is something I always like to keep on hand during the holidays. You never know when there will be a pop in visit from friends and I like to be prepared and ready to bring out a plate of sweets. Whenever I make chocolate bark, I usually make two different kinds. So, be prepared for another recipe tomorrow of a different kind of bark. There is a sneak peak of it in the picture below!

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Be prepared that a plate of this stuff will disappear quickly. It is usually the first of my sweets to be finished.

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Chocolate Almond Bark

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Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 8


  • 2 cups semi sweet chocolate chips
  • 3/4 cup toasted whole almonds


  • Line a 13x9 pan with parchment paper.
  • Place chocolate chips in a glass bowl. Set microwave to 50% power and heat the chocolate for 3-4 minutes. Stir with a spatula until smooth and all the chips are melted.
  • Stir in the toasted almonds.
  • Spread evenly in the 13x9 pan. Place in the fridge until cool and hard.
  • Break into pieces.



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Leave a comment and let me know how it turned out. Or, take a picture to share on Instagram and tag me @theblackpeppercorn.

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  • I love making different kinds of bark! Love how simple and tasty this looks =)

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