I love to experiment and try different salads. Last week we were at a restaurant and they had a Chinese chicken salad that I absolutely loved. I immediately knew that I was going to try and make it at home.
I tried to pick out the flavours of the dressing and ended up going with a standard Asian vinaigrette that I have made many times. The sesame oil is very strong, therefore, a little goes a long way. I split the oil component of the dressing to half vegetable oil and half sesame oil. The soy sauce provides the salty flavour notes and the sriracha sauce gives it just enough kick.
Healthy and delicious, this salad is a meal in itself!