Crock Pot Hash Brown Casserole

Hash brown casserole has been around for years and it is such an easy side dish that goes well with almost anything. To me, hash brown casserole is total comfort food. I love the creaminess and the cheesiness. Sometimes I add a little extra cheese just because cheese is a wonderful thing!

This recipe makes an already easy dish that much simpler. Cooking it in the crock pot means that you can get it started at the beginning of the day and then it is ready by dinner time.

Hash Brown Casserole SQ1-2

Hash Brown Casserole made in the Crock Pot

Easy classic homemade slow cooker recipe that is total comfort food. Frozen hash brown potato, cream of mushroom or celery soup, sour cream, cheddar cheese and onion.
Course Side Dish
Cuisine American
Keyword Casserole, Crock Pot, Hash Brown, Slow Cooker
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8 people
Author Steve Cylka

Ingredients

  • 1 large package of frozen hash browns (about 2 lbs or 1 kg)
  • 1 can cream of mushroom soup
  • 2 cups sour cream (500ml tub)
  • 1 onion , minced
  • 2 cups grated cheddar cheese
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Mix all ingredients together and dump in a Crock Pot slow cooker.
  • Cook on low for 8 hours.

 

About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.

4 comments

  1. This sounds amazing! However…

    We are not fans of the mushroom in our household. I’m thinking cream of broccoli soup instead… I’ll let you know how it goes.

  2. Do you have to defrost the hash browns before putting them into the crockpot?

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