Crock Pot Hash Brown Casserole

Hash brown casserole has been around for years and it is such an easy side dish that goes well with almost anything. To me, hash brown casserole is total comfort food. I love the creaminess and the cheesiness. Sometimes I add a little extra cheese just because cheese is a wonderful thing!

This recipe makes an already easy dish that much simpler. Cooking it in the crock pot means that you can get it started at the beginning of the day and then it is ready by dinner time.

Hash Brown Casserole SQ1-2

If you are looking for a recipe to make this casserole in the oven, then check out this link: Classic Oven Baked Hash Brown Casserole.

Hash Brown Casserole made in the Crock Pot

5 out of 5
11 reviews
Easy classic homemade slow cooker recipe that is total comfort food. Frozen hash brown potato, cream of mushroom or celery soup, sour cream, cheddar cheese and onion.
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 8 people


  • 1 package frozen hash browns (about 2 lbs or 1 kg)
  • 1 can cream of mushroom soup , condensed
  • 2 cups sour cream (500ml tub)
  • 1 onion , minced
  • 2 cups grated cheddar cheese
  • 1 tsp salt
  • 1/2 tsp pepper


  • Mix all ingredients together and dump in a Crock Pot slow cooker.
  • Cook on low for 8 hours.


Per serving:

Calories: 347kcalCarbohydrates: 25gProtein: 12gFat: 22gSaturated Fat: 13gCholesterol: 61mgSodium: 808mgFiber: 2gSugar: 2g

Nutrition Disclaimer



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Recipe Rating


  • Do you have to defrost the hash browns before putting them into the crockpot?

    • Reply
  • This sounds amazing! However…

    We are not fans of the mushroom in our household. I’m thinking cream of broccoli soup instead… I’ll let you know how it goes.

    • Reply
    • yeah – I get that! Cream of celery or cream of chicken work also.

      • Reply

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